Opera Happy Hour

Diablo & Sons Saloon

246 N 8th St, Boise
 

In partnership with Just Eat Local; a fun, relaxing mixer with other opera lovers, hosted appetizers, BOGO drinks, flash-mob-style performances, and interview with the designers and directors of Opera Idaho productions. Become an Opera Idaho Ambassador with a $25 a month or $300 annual donation for VIP access! Tickets are FREE but space is limited. 

Monday, March 9, 2026, 5:00 pm

March 9 happy hour BOGO:

  • Sacred indulgences-
    • Courtesan of Alexandria: gin, elderflower, honey, lemon, orange blossom, cardamon
    • Vision of Thaïs: aged rum, pomegranate, sweet vermouth, fresh date syrup, allspice dram
  • Wines-
    • House red or white

Local draft beer by Woodland Empire:

  • Old Boise Lager
  • City of Trees- IPA
  • Moondog- Amber
  • Peach Party- fruited sour

Friday, May 22, 2026, 5:00 pm

May 22 happy hour:

  • Stay tuned for specially crafted cocktails for this Opera Happy Hour

Local draft beer by Woodland Empire:

  • Old Boise Lager
  • City of Trees- IPA
  • Moondog- Amber
  • Peach Party- fruited sour

About Just Eat Local

For more than twenty years, the team behind Bittercreek Alehouse, Red Feather Lounge, and Diablo & Sons Saloon has contributed to Boise’s story through thoughtful food, craft beverages, and a focus on people. Over time, their work has expanded beyond the table to include articles, videos, photography, and other projects that highlight locally sourced food, artisanal drinks, kitchen culture, farming traditions, and the many connections between them. Throughout this journey, they have sought to build meaningful relationships that bring patrons and readers closer to the people who shape the community and its culture.

Diablo & Sons

As a locally owned company committed to reducing its environmental footprint, Diablo & Sons centers its food and beverage choices in support of local farmers and makers. Seasonal availability drives frequent menu changes, reflecting both sustainability goals and a dedication to keeping offerings fresh and rooted in the region.