Pre-Performance Dinner

Venue
The Cellar at Red Feather Lounge

Check in
4:00 pm

Dinner
4:30 pm

Tickets
$150 per person

Hosted in The Cellar at Red Feather Lounge, this is more than dinner: it’s a vibe! Before each mainstage production, gather for a curated evening of cuisine, cocktails, and conversation. Enjoy a chef-crafted three-course meal with light appetizers and wine pairings, and mingle with fellow opera lovers, board members, and a surprise guest or two.

Adding to the atmosphere, Opera Idaho artists will serenade the room, and our General and Music Directors will share insights about the production you’re about to see.

Includes light appetizers, a three-course dinner, and VIP parking for performances at The Egyptian Theatre

* tickets to the opera sold separately. Pre-paid parking vouchers will be given to guests at the dinner.

Friday, October 16, 2026
Prior to the opening performance of
Mozart’s Abduction

Menu
Featuring Chicken Bondi, ground chicken dumplings simmered in a turmeric-lime broth. Then enjoy a braised lamb shank with saffron basmati rice, baba ganoush, and fresh herb salad, before finishing with semolina cake and honey-cardamom ice cream.

Friday, February 26, 2027
Prior to the opening performance of
Leoncavallo’s Pagliacci

Menu
Will feature specially curated selections showcasing seasonal ingredients, thoughtful preparation, and the creative, locally inspired cooking for which the restaurant is known. Full menu details will be announced closer to the performance.

Friday, April 30, 2027
Prior to the opening performance of
Puccini’s La bohème