AUCTION OF ARIAS

Save the Date
September 25, 2026

Times
Full diner: 5:00 pm
Intermezzo: 7:00 pm

Venue
The Arid Club
1137 W River St, Boise

Reservations
Table of 8: $1,590
Full dinner: $212 per person
Intermezzo: $106 per person

Reservations for Auction of Arias are now closed, but you can still be part of the evening by making a charitable gift to Opera Idaho.

Join us for Auction of Arias, a sparkling evening of fine dining, spirited bidding, and unforgettable music. Start the night with appetizers and wine before sitting down to an elegant dinner, then experience the thrill of our live auction where you decide what gets sung. You’ll have a list of songs and arias chosen by the cast of Abduction—not just opera, but maybe also musical theater, jazz, and other selections. Bid against fellow patrons to hear your selection performed first, and enjoy each piece knowing it reflects the passions of the artists themselves. Led by professional auctioneer Anthony Mendoza and emceed by Opera Idaho’s General Director, Stacey Trenteseaux, this event blends elegance with fun in true Opera Idaho style. Seating is limited to keep the evening intimate, so be sure to secure your place at the table.

Proceeds from this event directly benefit the Fall productions and operations of Opera Idaho, a nonprofit 501(c)(3) organization.

The Heart of the Auction

Your presence at Auction of Arias directly sustains Opera Idaho’s artistic mission. This event supports:

Professional opera productions
Opera Idaho Children’s Choruses (K–12)
Outreach performances in schools and the community
Local artists, musicians, and creative teams
A vibrant cultural life in Boise

Attendance Options

Full Dinner
Enjoy the complete Auction of Arias experience, including cocktail hour, passed appetizers, your choice of entrée, dinner wines, dessert, and the evening’s entertainment and auction.

Intermezzo
Skip dinner and join us for dessert, wine, and the auction portion of the evening. A perfect way to enjoy a taste of the celebration and all the musical fun.

Artist Chair Add-On
If you would like to underwrite an artist’s seat at your table, please contact us at 208-345-3531. Your support helps cover dinner for one of our performers as they join the celebration.

An Evening to Savor

Chef Dana Brenchley has created a special gourmet dinner for Auction of Arias, designed to make the evening as memorable at the table as it is on the stage. From the opening cocktail hour through dinner and dessert, guests will enjoy an elegant menu paired with thoughtfully selected wines.

Cocktail Hour

Begin the evening with passed appetizers and our signature cocktail, Pasha’s Garden.

Pasha’s Garden

A vibrant blue, gin-based cocktail with delicate floral notes of rosewater and fresh thyme. Blue spirulina gives the drink its striking color, finished with a rose petal garnish.

Passed Appetizers

Prosciutto-Wrapped Asparagus
Shallot & Goat Cheese Pastry
Korean BBQ Skewers

Cocktail Hour Wines

Wente “Riva Ranch” Chardonnay 2023, Arroyo Seco, California
Ripe apple, pineapple, and toasted brioche balanced by lively acidity. Rich and polished without being heavy.
Angeline Pinot Noir 2023, California
Light and fresh with pomegranate, cherry, and dried raspberry, complemented by subtle orange blossom and earthy notes.
Salmon Creek Sparkling Wine
A festive sparkling option for the evening. Nonalcoholic cider and other alcohol-free selections will also be available.

Dinner

Guests choosing the Full Dinner experience may select from three entrées created by Chef Dana Brenchley:

Pan-Seared Salmon

Finished with citrus butter and served with rice pilaf and seasonal vegetables.

Filet Mignon

An 8 oz. baseball-cut filet topped with steak butter and accompanied by garlic mashed potatoes and seasonal vegetables.

Pasta Primavera

Chef-selected pasta with fresh seasonal vegetables, sautéed with aromatic garlic and finished with extra virgin olive oil and hand-grated Parmigiano.

Dinner Wines

Selected wines will be served at the table to complement the evening’s menu.

Browne Family “Gigi’s Garden” White Blend 2024, Columbia Valley, Washington
A crisp Sauvignon Blanc and Pinot Gris blend with bright citrus and pear notes. Light, refreshing, and beautifully suited to the salmon and primavera.

Vinsobres Grenache/Syrah 2021, Southern Rhône, France
A full-bodied Rhône blend with dark fruit, spice, and herbal notes, pairing especially well with the filet mignon.

Dessert

The evening concludes with two desserts presented at alternating place settings, inviting guests to share and sample both.

Pavlova
A light baked meringue filled with macerated fruit and finished with Chantilly crème. Gluten-free and available dairy-free upon request.

Arid Club Budino

A rich, silky Italian-style pudding selected especially for the evening. Gluten-free.